Elizabeth Street Kitchen came about while making and prepping meals for my parents. My father at the time was battling cancer I became the family meal planner to help out. My father, whom we lost in March, became my personal taste tester. He encouraged me to follow my idea and so how this was born. Elizabeth Street Kitchen will offer comfort food, soups, and bakery items with selections changing weekly. All entrees will be prepared for you to take home and bake or keep in your freezer for future busy evenings. Entrees will have printed baking instructions to take out any guesswork. Meals will need to be pre-ordered. Ordering will be from Tuesday-Saturday.

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