About
Timbers is Angola’s place for steaks and seafood. Established in 1999. Timbers is proud to boast the largest menu in the area. Breakfast is served Tuesday through Sunday from 7AM till 2PM, with lunch and dinner starting at 11AM.
Breakfast is served Tuesday through Sunday from 7 AM until 2 PM, with lunch and dinner starting at 11 AM. Our breakfast specialties range from a large variety of omelets and skillet dishes with peanut butter and banana pancakes. Choose from over 20 different sandwiches for lunch including our famous Timber Burger made from over ½ pound of fresh ground sirloin charbroiled to perfection! Dinner, where do we start? Cut to order Prime Rib, Rib Eye Steak, N.Y. Strip, and Filet Mignon or try our 20 oz. Porterhouse! Hungry for seafood? Try our Sashimi Tuna, Coho Salmon, Grouper, Walleye, Snow Crab Legs, or a variety of shrimp choices. We also serve BBQ Ribs, Pork Chops, and chicken entrées.
Wednesday is Mexican Day, and Thursday, we serve all your Italian favorites! Friday, of course, is our Fish Fry. Choose from the 2 or 3 piece dinner or go for the All You Can Eat. Don’t forget the fresh soup and salad bar that’s available for all dinners, or you can make it your meal
