About
In 1997, Dena Tripp and Debbie Shwetz joined forces, or better yet kitchens, to make Bundt Cakes when entertaining their friends and family. The cakes they made were delicious, unlike anything anyone had tasted.
They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious, readily available cakes that didn’t compromise on quality ingredients.
Flash forward to today and Nothing Bundt Cakes has grown nationwide. Built on Dena and Debbie’s vision, each bakery has the warmth and nostalgia of its home-kitchen roots with a modern twist.
Choose from ten delicious flavors and four different sizes, all crowned with our signature cream cheese frosting. Crafted by hand in every bakery, each Bundt Cake is made with the finest ingredients like real eggs, butter and cream cheese. Add handcrafted decorations for a variety of special occasions like holidays, birthdays, anniversaries, baby showers and more!
